Many were the savory odors which emerged from behind the screen, from sauces, stews, and soups, rich with shoots, herbs, nuts, spices, vegetables, and peppers, even tarsk and vulo, as well as parsit, crabs, and grunt, emanating from pots brought in from the central kitchens, which served the long tables, outside, the barracks messes, the larger halls, and the smaller halls, such as that of the Three Moons.
Mariners of Gor Book 30 Page 428
One could smell fish. The early boats had come in. Grunt and parsit were strung between poles. Crabs were sold from baskets.
Smugglers of Gor Book 32 Page 68
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